We very well could be inside a cliche Americana film scene as envisioned by cosmopolitan advertising agency people from New York. But the dive bar is not a movie set— years of dust from the cotton harvest of the farms nearby have caked into the wood siding outside, and those layers are too real of a detail for an art department to capture. We have come to photograph this real thing. The next day begins a year long photo project for an agriscience company, Corteva. We meet the rest of the team in our hotel lobby, unaware of the ultimate bond we will all grow into through the work and travel ahead. It was the ultimate adventure into a world often overlooked, but essential to all life as we know it— the farm. When creating the images, you may see us hanging from a plow at dusk in Oklahoma. You might find us on a skiff in Vietnam, or caught in a torrential downpour in Brazil. Maybe we are in the back of rickshaw in India, or inside a dusty corn silo in Wisconsin. This is what we set out to capture.
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Too lazy to make these yourself? Buy some here :. Crispy and golden on the outside with a spicy savory potato filling, this scrumptious Malaysian snack is sort of a cross between a samosa and an empanada and is usually found sold freshly fried at roadside stalls. Some versions don't bother with the spiral crust, but I can assure you it adds a delectable flaky crunch that completely elevates this traditional teatime treat to another level. The recipe below is easy though a little tedious with the multiple steps, but creates a pastry that stays crispy even when the puffs have cooled down.
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